With BBQ sauce & dressed salad
Topped with a dijon mustard sauce
with yogurt & mint dip and side salad
With toasted ciabatta and homemade chutney
with citrus & dill mayonnaise and side salad
With gluten free bread
With horseradish creamy mash, onion gravy & seasonal vegetables
with rustic bread & seasonal vegetables
sautéed potatoes, lemon & dill cream sauce and seasonal vegetables
Chunky chips & garden or mushy peas
with mushroom & white wine cream sauce, sautéed potatoes and seasonal vegetables
grilled mushroom, on the vine tomatoes & chunky chips
topped with cheddar cheese, bacon & spicy relish, served in a toasted brioche bun with onion rings & coleslaw
double free range egg or pineapple, chunky chips & garden peas
tomato & chilli sauce, sautéed potatoes and mixed leaf salad
Menu options can be adapted for gluten and dairy free, and vegan where possible