Served Sunday 12-4pm
served with rustic bread bread & butter
served with garlic bread
served in a wholegrain mustard sauce
Roast Beef & Yorkshire pudding
Roast Pork & Stuffing
served with goose fat roasted potatoes and vegetables
Choice of potatoes and seasonal vegetables
Vegetables, new potatoes & watercress sauce
1 course £16.95 2 courses £21.50
3 courses £25.00
Thursday 5-9pm
Friday 5-9pm
Saturday 12-6pm